The Hawksbill restaurant, named after the protected turtle species that
use Saadiyat as a hatching spot, provides a truly unique dining
experience and a refreshing alternative to the obligatory post-game
venue for a quick bite and cool beverage.
With comfortable indoor
seating, and a sweeping terrace overlooking the rolling cascades of the
Gary Player-designed course, the Hawksbill restaurant has something for
every mood. You can treat yourself to more than 60 dishes from around
the world, from Pan Seared Salmon Steaks to a lightly infused salad to
enjoy over lunch with friends.